Cinnamon Roll Breakfast Muffins

Published on April 3, 2016 by admin


– 6 eggs
– 1/2 cup milk
– 1/2 cup heavy cream
– 2 tsp vanilla extract
– 2 tsp cinnamon
– 1/2 cup sugar
– 2 packs cinnamon rolls


1. In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar.

2. Cut each cinnamon roll into 8 pieces, and stuff inside a greased muffin tin. Pour batter in each tin about 3/4 of the way. If you pour too much, the tin will overflow in the oven.

3. Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.

4. Bake at 350˚F / 175˚C for 35 minutes.

5. Remove the muffin from the tin, top with icing and serve warm. Enjoy!

Category Tag

Add your comment

Your email address will not be published.