Ice Cream Bread (Cake)

316
Published on April 2, 2016 by admin

 
 
Yield: About 16 Dip Cups

For Dip:
1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low-fat & dairy-free ice cream do not work as well)
1 1/4 cup Self Rising Flour

Optional:
1/4 cup Rainbow Sprinkles
1/4 cup Chocolate Chips

Instructions:

1. Preheat your oven to 350˚F/ 175˚C.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a non-stick spray.
5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.
6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)
6. Allow to cool fully before cutting.
7. Enjoy the easiest bread ever!

For Bread:

1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low­fat & dairy­ free ice

cream do not work well)

1 1/4 cup Self Rising Flour

Optional:

1/4 cup Rainbow Sprinkles

1/4 cup Chocolate Chips

Instructions:

1. Preheat your oven to 350 ̊F/ 175 ̊C.

2. Combine melted ice cream and self rising flour. Mix until well combined

3. Add any additional sprinkles, chocolate chips, or goodies to the batter.

4. Line a loaf pan with parchment paper and grease with a non­stick spray.

5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.

6. Bake for 35­40 minutes. (Baking times and temperatures may vary from oven to oven)

7. Allow to cool fully before cutting.

8. Enjoy the easiest bread ever!

Category Tag

Add your comment

Your email address will not be published.