Stuffed Monkey Bread

348
Published on April 3, 2016 by admin

 
 

A PACK OF REFRIGERATED BISCUITS
– CUT BISCUITS IN HALF
A PACK OF CREAM CHEESE
– CUT INTO LITTLE SQUARES
A CUP OF CHOCOLATE CHIPS

YOU WILL FLATTEN OUT EACH BISCUIT YOU CUT IN HALF
– ADD THE CREAM CHEESE SQUARE
= ADD CHOCOLATE CHIPS
– FOLD THE EDGES OF THE BISCUIT OVER THE TOPPING AND MAKE ROLL INTO A BALL. REPEAT THIS PROCESS.

IN A LARGE ZIPLOC BAG ADD:

1 CUP OF SUGAR
2 TSP OF CINNAMON
ADD THE ROLLED UP BISCUIT BALLS (LEAVE BAG ROOM TO COAT)
SHAKE!!

IN A LARGE BOWL ADD:
1 CUP BROWN SUGAR
1/2 CUP BUTTER
THEN MICROWAVE FOR 70 SECONDS (STIRRING HALFWAY)

IN A BACKING PAN ADD:

– SPRAY PAN WITH A NON STICK BUTTER
– ADD WALNUTS
– ADD DOUGH
– ADD THE GLAZE FROM THE BOWL

AND JUST REPEAT THE PROCESS TILL ITS COMPLETED

BAKE 30-35 MINUTES @ 350 DEG.

REMOVE FROM OVEN AND PLACE A PLATE ON TOP OF THE BAKING PAN AND FLIP OVER.

NOW SERVE!

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