Tandoori Chicken Burger

Published on April 3, 2016 by admin


For the burger meat:
1 lb ground chicken, 1 egg, 2 tbsp tandoori curry paste, 1 tbsp lemon juice, 1/2 tsp cumin, 1/2 cayenne powder, 1/4 cup green onions sliced, salt and pepper to taste

For the sauce:
1/2 cup plain yogurt, 2 tsp lemon juice, 1/2 tsp fresh ginger grated, 2 tsp cilantro finely chopped, 2 pinches cumin, Salt to taste

1/4 red onion, thinly sliced
1/4 medium cucumber, peeled and sliced
cilantro to taste
brioche buns
oil or ghee for pan


In a bowl, combine all burger meat ingredients. Divide into 4 equal portions, and shape into patties. Set aside.

For the sauce: combine all ingredients in a small bowl. Taste for salt.

Heat a greased pan to medium-high heat. Cook chicken burger patties, for about 4-5 minutes on each side or until thoroughly cooked and charred. Toast buns.

To assemble: place patties on the bottom buns, top with sauce, sliced cucumber, red onion, and cilantro.

Category Tag

Add your comment

Your email address will not be published.